Our Vanilla Products
Single-origin vanilla from the volcanic highlands of North Sulawesi, Indonesia. Hand-cured. Lab-tested. Trusted worldwide.
About This Product
Our Grade A beans are the top pick from each harvest – long, pliable, dark, and coated in a natural oil sheen that signals proper curing. Expect a bold, woody, slightly spicy profile with subtle fruit notes, distinct from the sweeter Madagascar Bourbon variety. These beans are cured 8-10 weeks using traditional blanch-sweat-dry-condition methods, then hand-sorted for size and quality before packing.
Best For
Extract-making
Baking
Ice Cream
Craft Chocolate
Cocktail Infusions
Gifting
Grade A Gourmet
North Sulawesi Grade A Vanilla Beans – Planifolia, Hand-Cured
Plump, oily, deeply aromatic whole vanilla beans from our North Sulawesi plantation. Ideal for extract-making, baking, and gourmet culinary use. Lab-tested for vanillin content and moisture. Available by the bean, in bulk kilos, or wholesale volume.
Key Specs
Species
Vanilla planifolia
Origin
North Sulawesi, Indonesia
Grade
A (Gourmet)
Vanillin content
2.0% – 2.6%
Moisture content
28% – 32%
Length
15 – 18 cm
Harvest date
Oct 2026
Curing time
8 – 10 weeks
Packaging
Vacuum-sealed
Shelf life
24 months (properly stored)
Retail (For Home Bakers)
1 kg
USD $120.00
Wholesale (Bulk Pricing)
Inquire for tiered pricing by kg
What’s Included
10 whole vanilla beans, vacuum-sealed for freshness, with harvest and grading info card.
Why Buy From Us
Lab-tested vanillin & moisture content
Vacuum-sealed for freshness
Traceable to harvest batch
Phytosanitary export documentation available for bulk/international orders