Bold, Gourmet Vanilla Beans
Hand-Cured on the Volcanic Highlands of North Sulawesi
Direct from our family plantation to your kitchen, bakery, or production line. Grade A gourmet beans and export-grade Planifolia, lab-verified and fully documented for global buyers.
Single Origin – North Sulawesi, Indonesia
Phytosanitary Certified
Direct Farm Sourcing
Lab-Verified vanillin content
FOB / CIF Export Ready
Why North Sulawesi
A Different Vanilla. On Purpose.
Most vanilla you know is Madagascar Bourbon – sweet, creamy, familiar. North Sulawesi vanilla is something else entirely: bold, oily, spice-forward, with woody depth and a whisper of ripe fruit.
Grown in volcanic highland soil and cured using traditional methods passed through generations of Indonesian farmers, our beans are build for flavor that holds up – in chocolate, in extract, in anything that needs vanilla to actually taste like something.
We’re not trying to be Madagascar. We’re the alternative serious chocolatiers, distillers, and bakers seek out when they want vanilla with character.
The Bean
Plump, aromatic beans with a naturally rich appearance and distinctive oil sheen.
The Plantation
Vanilla grown and hand-pollinated in the volcanic highlands of North Sulawesi
The Cure
Carefully hand-cured through a traditional process that develops the bean’s aroma and flavor.
For B2B Buyers
Built for Manufacturers, Bakeries, and Distributors
From 5kg for a craft chocolate line to 300kg/month for industrial extract production, we supply consistent, graded, lab-tested vanilla with full export documentation – phytosanitary certificate, certificate of origin, and commercial invoice ready to go.
FOB from Bitung port or CIF to your destination.
Bulk Orders
Custom Quantities
International Shipping
For Home Bakers & Gift Buyers
Vanilla Worth Noticing
Single-origin, hand-selected with whole beans – plum, pliable, and packed while the aroma is at its peak.
Perfect for extract-making, baking, or gifting to someone who actually cares what vanilla is supposed to taste like.
Quality You Can Verify
We Don’t Ask You to Trust Us. We Show You the Numbers
Every batch is tested for vanillin content and moisture level before it ships. We publish our Certificate of Analysis with every wholesale order – because in a market full of vague “gourmet” labels, buyers deserve actual data.
Vanillin %
Lab-verified percentage
2.40% – 2.80%
Moisture %
Measured moisture level
28% – 30%
Grade
Defined bean classification
Grade A
Harvest Date
Traceable harvest information
Sept 2026